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	Activities Cafeteria menus Contact Us Directions Marking Periods Mission Policy Youth Aide Officer School Hours School Report Card Staff Directory Teacher Pages	Home & Careers         Apple Muffins           1 ½ cups flour ½ cup sugar 2 teaspoons baking powder  ½ teaspoon salt ½ teaspoon cinnamon ¼ cup oil 1 egg ½ cup milk 1 medium apple peeled, cored, and grated Topping: 1/3 cup light brown sugar ½ teaspoon cinnamon Sift together first five dry ingredients into a mixing bowl. In separate bowl mix oil, egg, and milk. Add liquid ingredients and peeled, cored, grated apple to dry ingredients. Mix until dry ingredients have been dampened. DO NOT OVERMIX. Fill greased or paper lined muffin tins 2/3 full. Sprinkle topping on muffins. Bake at 400F for 15 to 20 minutes.            >Back
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