¼ cup margarine ( ½ stick)
40 large marshallows OR 4 cups miniature marshmallows
5 cups Rice Krispies
1. Place margarine in 3 quart saucepan and melt over low heat.
2. Add marshallows and cook, stirring constantly, until mixture is melted and syrupy.
3. Remove from heat and add to Rice Krispies; stir until well-coated.
4. Spread warm mixture into 9”x13”x2” pan line with waxed paper. Press into pan with rubber scraper or waxed paper, until smooth.
5. Refrigerate until mixture is cool; cut into squares.
