1 lb. confectioners sugar
6 tablespoons butter or margarine
½ cup unsweetened cocoa
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans or walnuts (optional)
Microwave Directions: In large microwave-safe bowl, place butter and milk. Microwave at HIGH 1 ½ to 2 minutes until butter is melted. Stir in sugar, cocoa, vanilla and salt until smooth; then stir in nuts. Spread mixture quickly in buttered 9X5-inch loaf pan. Cool: cut into squares.
