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Pudding Frosting |
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1 box vanilla instant pudding*
1 cup milk
1 container cool whip
optional ¼ cup confectionary sugar
Beat together. Refrigerate for five minutes to thicken, then frost cake.
*Chocolate pudding can make chocolate frosting. |
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| This
page is maintained
according to Web publishing guidelines used by the
Gloversville Enlarged School District. All rights reserved.
This Web site was produced by the Capital Region BOCES
Communications Service, Albany, NY © 2004. |
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